The Gala Dinner is one of the premier RCW 139 events, and has been held at every RCW 139 convention. It's a chance to eat a fabulous meal in the company of other Due South fans. As in past events, all guests will be invited to the dinner - previous attendees have included David Marciano, Ramona Milano, and Tom Melissis. There is no dress code for the dinner. Some attendees have typically considered it to be a semi-formal event, but you are free to come as you wish! The dinner will be held in the main ballroom (Forest Hill ballroom) of the Toronto Marriott Bloor Yorkville. This year's dinner will also feature the 2nd RCW 139 group picture - following the tradition initiated in 2008 by David Marciano and Catherine Bruhier!


The dinner will be served as a themed buffet. You may choose to have your main course with the Vecchios, Frasers, or/and Kowalskis! If you have special dietary requirements, please let us know!


There is a separate menu for Adults/Youth and Children. There is no cost for children 3 and under, as long as they do not require their own meal (or you provide it).


Gala Dinner tickets are purchased as part of your convention membership, through the Online Store. The cost is $80 for adults ($70 if you have placed a deposit before 10 February) and $35 for children.


Dinner menu - Youth and Adults (12+)


Salads


Boston Bib and Baby Spinach Salad with Pears and Candied Pecans

Roasted Shallot Vinaigrette


Marinated Hot House Tomatoes and Bocconcini

Extra Virgin Olive Oil and Basil Chiffonade


Roasted Mushroom, Bean Sprout and Snap Pea Salad


Mixed Grain and Bean Salad

Hazelnut and Sundried Tomato Vinaigrette


Main courses


The Vecchios will be serving:

Cheese Tortellini in a Goat cheese Cream, with Sundried Tomatoes and Baby Spinach (vegetarian)


At the Frasers:

Carved Slow Roasted Top Sirloin of Beef Au Jus


And at the Kowalskis:

Perogies and Kolbassa


Chef’s Selection of market Fresh Vegetables and Starch


Dessert


Chocolate Mousse Flavoured with Frangelico Served in Wine Glasses

Fresh Lemon Tarts

Fresh Sliced Fruit Platter


Tea, coffee, and water included


Dinner menu - Children (4-11)


Appetizer


Crudites with dip


Main course


Pasta with Tomato Sauce

Parmesan Cheese and Garlic Bread


Dessert


Chocolate Brownie with Vanilla Ice Cream


Pictures from the 2008 Gala Dinner

(click to enlarge!)



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